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Est. 1993 · Çizmeci Time

Wafers Wafer Rolls Wafer Sheets Coated Wafers Coated Rolls Coated Sheets Biscuits Coated Biscuits Bars Special Products All Products →
Wafer Master Hero Superroll Crepe HayHay Time Up Heyo Mimosa WAW Brittle Choco Master Baroll Heyo Max Wing All Brands →
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ISO 9001·ISO 22000·BRC A·HALAL

Quality & Food Safety

Certified production

Our production is audited by internationally accredited bodies. The documents below are exact copies of our current certificates.

BRCGS

BRCGS Global Standard v9

Global retail standard for food safety - Grade A.

BRCGS Global Standard v9 sertifikası
IFS

IFS Food v8

International food standard - product safety and quality compliance.

IFS Food v8 sertifikası
FSMA

FSMA Preventive Controls

Compliance with preventive controls under the US Food Safety Modernization Act.

FSMA Preventive Controls sertifikası
ISO 22000

ISO 22000:2018

Food safety management system standard.

ISO 22000:2018 sertifikası
ISO 9001

ISO 9001:2015

Quality management system standard.

ISO 9001:2015 sertifikası
Non-GMO

Non-GMO Certificate

Declaration of production free from genetically modified organisms.

Non-GMO Sertifikası sertifikası

Documents are available for viewing only. For an official copy or verification request, contact us.

Corporate

Our Quality, Energy and Food Safety Policy

Being aware of its responsibilities in all business operations, Çizmeci Food Company’s objective is to attain sustainable improvement and excellence across a stringent quality, energy and food safety policy.

To attain these objectives;

  1. Organizing trainings that will ensure the efficiency and competence development of all employees,
  2. To provide information and resources that will enable the fulfillment of the goals and objectives,
  3. To work to comply with ethical rules and to create a sense of responsibility of our personnel,
  4. Perceiving customer expectations and conditions, giving importance to technological development and R&D studies in order to ensure customer satisfaction and meet market demands,
  5. To implement procurement and design processes that support product quality, energy efficiency and food safety,
  6. To be a good environmental friend by using all resources effectively and efficiently with a sustainability approach,
  7. To produce efficient, high quality and healthy products in hygienic conditions in accordance with legal regulations, International Quality, Energy and Food Safety standards, and not to allow counterfeiting and adulteration,
  8. To minimize the risks of all hazards that may occur in the processes by applying a preventive approach model and to deliver the products to its customers in a fast and error-free manner,
  9. To be proud of the awareness that success does not belong to individuals, but to the whole team,
  10. Our general goals are to establish food safety, quality and corporate culture in all of our employees.
Executive CommitteeRev03 - 02.05.2024