Being aware of its responsibilities in all business operations, Çizmeci Food Company's objective is to attain sustainable improvement and excellence across a stringent quality, energy and food safety policy.
To attain these objectives;
Organizing trainings that will ensure the efficiency and competence development of all employees,
To provide information and resources that will enable the fulfillment of the goals and objectives,
To work to comply with ethical rules and to create a sense of responsibility of our personnel,
Perceiving customer expectations and conditions, giving importance to technological development and R&D studies in order to ensure customer satisfaction and meet market demands,
To implement procurement and design processes that support product quality, energy efficiency and food safety,
To be a good environmental friend by using all resources effectively and efficiently,
To produce efficient, high quality and healthy products in hygienic conditions in accordance with legal regulations, International Quality, Energy and Food Safety standards, and not to allow counterfeiting and adulteration,
To minimize the risks of all hazards that may occur in the processes by applying a preventive approach model and to deliver the products to its customers in a fast and error-free manner,
To be proud of the awareness that success does not belong to individuals, but to the whole team,
Our general goals are to establish food safety, quality and corporate culture in all of our employees.
GENERAL MANAGER
01.02.2023