3 spoonful of tablespoons of cocoa,
1 cup powdered sugar,
half packet (125gr.) of butter,
1 pack of chocolate (80 gr.),
1 Tin Wafer Master
Melt the butter on the stove and allow to cool. Beat the eggs and powdered sugar for 5 minutes. Add the cocoa and beat for 3 more minutes, add the warmed butter and mix the chocolates into small pieces. Cover the container with sachets or greaseproof paper, then order the wafers and pour the mixture. After waiting for 4 hours in the freezer, you can serve.