Half a glass of butter at room temperature,
Half a cup of powdered sugar,
1 teaspoon of cinnamon,
1 pinch of coconuts,
1 pinch of salt,
6 apples,
6 teaspoons powdered sugar,
half package Wafer Master,
ice cream
Heat the oven to 180 degrees. Mix butter and sugar. Add the broken Wafer Masters, cinnamon, salt and coconut and mix well. Peel the 6 apples and remove the middle (core) and drill holes on the apples with a fork. Dip the apples into the mixture you have prepared and ensure that the outside of each apple is well covered with the mixture. Arrange the apples on the baking tray and add 1 teaspoon of sugar in the middle of each. Cook for about 30-40 minutes until the apples soften and the crispy exterior.